Bumbu is part of the history of Caribbean rum. It is based on the original recipes developed by traders and travellers during the 16th and 17th centuries, who had a habit of blending spices into their rum – a practice unique to the region at a time when spices were worth gold.
Bumbu is a rum blended with ingredients from 8 countries where sugar cane plants are carefully selected by our master distillers: Barbados, Brazil, Costa Rica, Dominican Republic, Salvador, Guyana and Honduras contribute to Bumbu’s unique aromatic signature.
Bumbu’s unique, authentic and historic bottle design is decorated with a tarnished metal cross. 40° proof rum is perfect for sipping straight or on the rocks, and is also a favourite of top mixologistsand bartenders. A must-have for any well-stocked bar, Bumbu is a masterpiece on all levels and has already achieved cult status.