Ramos Gin Fizz – G’Vine Floraison
An exciting twist on the original gin fizz, this classic cocktail was invented by Henry C. Ramos in 1888 at his bar in New Orleans. Sparkling and refreshing, with a harmonious balance of sweet and sour, Ramos Gin Fizz is perfect as an aperitif, but also ideal for savouring on long summer evenings.
Prepared with G’Vine Floraison, your Ramos Gin Fizz will be superbly well-rounded with delectable smoothness.
Ingredients
- 4.5 cl / ≈ 1½ fl oz G’Vine Floraison
- 1.5 cl / ≈ ½ fl oz sugar syrup / simple syrup
- 3 cl / ≈ 1 fl oz lemon juice (freshly squeezed)
- 1.5 cl / ≈ ½ oz lime juice (freshly squeezed)
- 1 fresh egg white
- 3 cl / ≈ 1fl oz single cream / ≈ light cream
- 3 dashes orange blossom water
- Sparkling water (chilled) to top up
Method
Combine all the ingredients (apart from the water) in a cocktail shaker and shake well.
Serve in a highball glass with ice and top up with sparkling water.
Garnish with a spiral of lemon peel zest.
Grand classique des cocktails au gin, le Gin Fizz pétille avec allégresse dans nos verres et il est bien difficile de résister à sa fraîcheur au moment des happy hours… La légende raconte qu’il aurait été inventé par les marins britanniques pour lutter contre le scorbut, tout comme ils avaient inventé le Gin Tonic pour combattre la malaria. Préparé avec G’Vine, le Gin Fizz gagne encore en douceur et en rondeur, car le cocktail bénéficie alors de l’apport incomparable des notes florales propres à notre Gin de France.
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