RACINE
50 ml Nouaison Gin
10 ml Italicus
5 ml Suze
100 ml Limonade
Garnish: Cucumber & Mint
HOW TO MAKE:
In a Highball filled with ice cubes, add the ingredients and top with lemonade. Stir with a bar spoon. Garnish with a cucumber slice and a mint sprig
Nouaison Gin
NEGRONI BLANC
The explosive “Divinus” cocktail was designed by Davis Rios, the bartender crowned world number 1 in 2013.
Vesper
BOBY BURNS
RACINE