Casamigos Anejo Tequila is nowadays known for its exceptional quality of preparation, its authenticity and its unique taste.
Passionate about this typically Mexican spirit, they decided to create their own brand of Tequila. Casamigos fully respects the values attributed to Tequila with its traditional production process: 100% Weber Blue Agave Tequila from the Jalisco High Plains in Mexico, only hand-picked. The agave is then passed for 72 hours in traditional brick ovens and fermented for 80 hours using a specific yeast. Aging for 14 months gives it specific notes.