A classic revisited with audacity
The Bonny Negroni revisits the classic with Anne Bonny™ spiced rum, whose spicy aromas blend with La Quintinye Royal red vermouth. Three dashes of bitters provide a subtle, balanced bitterness. Served over ice with an orange wedge, it's an intense and elegant cocktail.
Ingredients
Bonny Negroni
- 40 ml Anne Bonny™ Spiced Rum
- 40 ml La Quintinye Royal Red Vermouth
- 3 Dashes of Cocoa Bitter
Preparation
Add ice cubes to your old-fashioned glass along with all the ingredients. Stir gently for a few seconds, then garnish with an orange wedge.
The signature twist to adopt now
A Negroni with a spicy character, where Anne Bonny™ spiced rum meets red vermouth and a subtle bitter touch.
