Maison Villevert is taking concrete action to reduce its environmental impact and enhance the value of natural resources. Our sites are ISO 14001 certified for environmental management, and we are in the process of obtaining FSSC 22000 certification. Domaine du Pérat is certified High Environmental Value (HVE) and Cognac Environmental Certification (CEC). These certifications embody a responsible vision of production, aligned with the ecological challenges of today and tomorrow.

Food safety is at the heart of our processes, validated by ISO 22000 certification. At the same time, we are committed to an ISO 26000 approach to integrate the principles of social responsibility into our overall management. The B Corp label, currently being obtained, demonstrates our commitment to measuring and optimizing our social, environmental, and economic impact in a transparent, measurable, and sustainable manner.

In application of decree 2022-748 of April 29, 2022 relating to consumer information on the environmental qualities and characteristics of waste-generating products of article 13-I of the AGEC law.

Beyond production, Maison Villevert upholds the values ​​of fairness, equality, and human respect. This commitment is reflected in our Gender Equality Index, which is regularly monitored and communicated, reflecting an inclusive and balanced corporate culture. We believe that sustainable performance also requires attention to the women and men who bring our company to life, both on a daily basis and in its future projects.