The sour version spiced rum
The Bonny Sour is a refined take on the classic sour, combining Anne Bonny™ spiced rum with lemon juice, simple syrup, and egg white (or aquafaba) for a frothy texture and the perfect balance of tartness and sweetness.
After a double shake, it is served in a cocktail glass and enhanced with lemon zest, a cinnamon stick and an edible purple flower for a captivating visual.
Ingredients
Bonny Sour
- 40 ml Anne Bonny™ Spiced Rum
- 20 ml lemon juice
- 10 ml sugar syrup
- 20 ml egg white
Preparation
Add all the ingredients and shake vigorously.
Fill your shaker ¾ full with ice cubes and shake again.
Double strain into a cocktail glass.
Garnish with a lemon zest, a cinnamon stick, and a purple edible flower.
Tip: To replace egg white, you can use aquafaba.
A sour with a strong character
A balanced and elegant cocktail, where Anne Bonny™ spiced rum combines with lemon, sugar and a creamy touch of egg white (or aquafaba) for a velvety texture.
Fancy a creamy sour cocktail? Start by shaking the egg white alone, at room temperature, in your shaker. This creates a nice emulsion. Only then should you add the other ingredients and ice last: this prevents the cold from solidifying the egg white and creating a grainy texture.
