A classic revisited
In this reimagined Caipirinha, cachaça gives way to June Royal Pear & Cardamom for a sweeter, fruitier take. Crushed lime and sugar remain true to the original recipe, but the addition of June adds a unique floral roundness. A lighter, more elegant take on the Brazilian classic.
Ingredients
Caipearinha
- 40 ml June Royal Pear & Cardamom
- 20 ml Fresh lime juice
- 15 ml sugar syrup
- 1 Barspoon of brown sugar
- Add crushed ice
Preparation
In an Old Fashioned glass, muddle 2 lime wedges with sugar to release the flavors. Add June Royal Pear & Cardamom, then crushed ice. Stir gently and top up with a little more crushed ice. Garnish with a few pear slices or a lime wheel.
How does June Poire make this cocktail unique?
The Caipirinha is a fresh and tangy Brazilian cocktail, traditionally made with crushed lime, sugar, and cachaça. Discover the Caipearinha, our fruity and original version with June Royal Pear & Cardamom. The sweetness of the pear blends with the acidity of the lime for a refreshing and surprising twist on this classic.
