A mixology classic
The Sour is a classic mixology drink, renowned for its perfect balance of acidity, sweetness, and strength. Made with a spirit, fresh lemon juice, and sugar, it delights with its freshness and liveliness. Often enriched with egg white for a silky texture, it's a simple, refined, and expressive cocktail.
Ingredients
J&G Sour
- 30 ml June Royal Pear & Cardamom
- 30 ml Gwalarn Whisky
- 20 ml lemon juice
- 10 ml sugar syrup
- 1 egg white
Preparation
Add all ingredients and shake vigorously. Fill your shaker ¾ full with ice cubes and shake again. Pour everything into a rocks glass filled with ice cubes.
Tip: To replace egg white, you can use aquafaba.
Why try this original version of Sour?
In this interpretation of the Sour, June Royal Pear & Cardamom replaces the classic spirit to offer a more floral and accessible version. Lemon juice adds its natural acidity, sugar balances the whole, and June envelops everything with sweet and fruity notes. The result is a silky, refreshing, and perfectly balanced cocktail.
Fancy a creamy sour cocktail? Start by shaking the egg white alone, at room temperature, in your shaker. This creates a nice emulsion. Only then should you add the other ingredients and ice last: this prevents the cold from solidifying the egg white and creating a grainy texture.
