Lost Explorer Mezcal Tobala
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Description
Brand history:
The Lost Explorer Tobala embodies the entry into the world of artisanal mezcal. Hand-distilled in Oaxaca by Don Fortino Ramos and his daughter Xitlali, this mezcal is made from Tobala agave harvested after 10 years of maturation. It reflects the brand’s family and sustainable heritage.
Production method:
Tobalá is one of the most prized and rare varieties of agave. Grown at high altitudes and harvested at full maturity after 10 years, this refined version of mezcal pays tribute to the richness of ancestral traditions.
Crafted by hand using the Ramos family’s traditional methods: wood-fired roasting, natural fermentation, and double distillation. The bottles are eco-designed, with a strong commitment to local sustainability.
Tasting notes:
Nose: Tobacco, wood, and cacao
Palate: Vanilla with notes of leather and clay
Finish: Smooth, earthy with notes of citrus and fresh herbs
Directions for use
Notice
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FAQs
Qu’est-ce qui distingue le Lost Explorer Mezcal Tobalá ?
Le Lost Explorer Mezcal Tobalá est élaboré à partir d’agaves Tobalá sauvages, une variété rare qui produit des mezcals particulièrement complexes et élégants.
Comment déguster le Mezcal Tobalá ?
Il est recommandé de le déguster pur, par petites gorgées, afin d’apprécier pleinement sa richesse aromatique et sa finesse.
Quelles sont les notes aromatiques du Mezcal Tobalá ?
Ce mezcal révèle des arômes de fruits tropicaux, d’herbes fraîches et de fleurs, soutenus par une subtile touche fumée et minérale.
