A cocktail to share
June Tea is a fresh, light, and fruity cocktail. It combines the sweetness of June Vine Peach & Summer Fruits with the acidity of lime and delicate notes of tea. Perfect for summer cocktails, it can be enjoyed with ice cubes, peach slices, and a sprig of mint for even more freshness.
Tip: prepare in a jar!
Ingredients
June Tea in a Jar
- 70 cl June Vine Peach and Summer Fruits (1 Bottle)
- 210 cl of Fuze Tea Peach Hibiscus or cold-brewed house tea
- 35 cl lime juice
- 15 cl sugar syrup (adjust according to your taste)
For 15/20 cocktails.
Preparation
Combine all ingredients in a jar and stir gently to preserve the flavors. Just before serving, add ice and stir gently again. Serve over ice in pretty glasses and garnish with a mint sprig or lime zest.
What makes this sharing cocktail unique?
June Tea combines the fruity sweetness of June Vine Peach & Summer Fruits, the tangy freshness of lime, and the subtle notes of tea. A light, refreshing, and easy-to-savour cocktail.
