Un des meilleur Tonic avec
"Un des meilleur Tonic avec un subtil goût de concombre"
Couldn't load pickup availability
Brand History:
Born from the passion of four Greek bartenders, Three Cents is a premium soda and tonic brand crafted from 100% natural ingredients. Inspired by the history of soda fountains and the science of carbonation, they have created drinks free from preservatives and artificial coloring, offering long-lasting effervescence. Their goal: to provide a selection of superior-quality mixers for perfectly balanced cocktails.
Production Method:
Inspired by the Aegean Sea, Three Cents Aegean Tonic combines aromas of cucumber, basil, mint, and other Greek aromatic herbs, adding a Mediterranean touch to cocktails. Free from coloring and preservatives, it is carbonated at maximum pressure and low temperature, ensuring fine, persistent effervescence, ideal for cocktails and long drinks. The natural Aegean tonic is the perfect choice for those seeking a refreshing drink that highlights the natural flavors of the ingredients.
Tasting Notes:
Nose: Fresh cucumber, basil, sea herbs
Palate: Herbaceous, elegant, floral
Finish: Dry, briny, subtly vegetal
If you are looking for a drink that enhances your cocktail experience, look no further than Three Cents Aegean Tonic. This natural Aegean tonic will bring a real dimension to your mixology creations thanks to its delicate aromas and superior quality. Whether for an aperitif, a long drink, or a sophisticated cocktail, this Aegean Tonic is an essential in any bar. Enjoy the perfect fusion of tradition and innovation with this exceptional tonic.
Overall rating: 5.0 / 5 from 1 reviews.
Review topics: [].
"Un des meilleur Tonic avec un subtil goût de concombre"
Infusé de plantes comme le basilic et le thym, il évoque les herbes fraîches de la mer Égée. Parfait pour des gins herbacés ou des vodkas fraîches.
Élaborés en petite production avec des ingrédients naturels et une gazéification fine, les mixers Three Cents offrent un équilibre aromatique précis, sans excès de sucre ni d’amertume.
Ils se consomment seuls sur glace ou comme bases idéales pour sublimer des spiritueux : gin, rhum, vodka ou tequila, selon le profil choisi.