The perfect balance between softness and intensity
This sweet and generous cocktail combines Anne Bonny™ spiced rum with the roundness of pineapple juice and the richness of coconut cream. A drizzle of simple syrup can sweeten things up even more. Serve chilled over ice.
Ingredients
Bonny Colada
- 40 ml Anne Bonny™ Spiced Rum
- 80 ml pineapple juice
- 40 ml Coconut cream
- 10 ml sugar syrup (optional)
Preparation
Fill your shaker ¾ full with ice cubes. Add all ingredients, then shake vigorously for a few seconds. Strain into a hurricane glass filled with ice cubes. Garnish with leaves and a pineapple wedge.
Why is this version of the Piña Colada so delicious?
A smooth and sunny cocktail, combining spiced rum, pineapple and coconut cream for an irresistible sweetness.
