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Brand history:
The spirit of Grosperrin cognacs lies in the desire to authentically showcase the heritage of the Charente region. Guilhem Grosperrin, a true cognac craftsman, travels throughout the appellation each year in search of exclusive batches and family heirlooms. In their restored 19th-century cellar in Saintes, the cognacs are nurtured like unique works of art, faithfully reflecting a terroir, a specific plot of land, a vintage, and a story.
Where some blend batches from different origins to create quality products, Cognacs Grosperrin crafts intrinsically unique and rare cognacs, recognizable among all others.
Manufacturing method:
Aged for five years in red oak barrels in a dry cellar and for a further five years in a humid cellar, this exceptional cognac comes from the commune of Saint-Pierre d'Oléron. The family estate where this cognac was produced is now one of the largest on the island. This little-known terroir was once a significant production area and is exceptional in many respects. The sandy soils and salt-laden winds give this cognac sought-after maritime notes.
Nose: Invigorating notes of sea spray, mimosa and warm sand, reminiscent of the aromas of the Côte Sauvage.
Palate: A rich and saline balance, with aromas of macerated grapes and fruit
whites and fresher, pastry-like notes.
Final: A beautiful tension behind the fruity notes, typical of the Oléron terroir.
Overall rating: 5.0 / 5 from 1 reviews.
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"Produit parfait, livraison sans problème. Ravie de ma commande !"
Un cognac au profil atypique, légèrement iodé et salin, issu de zones proches de l’océan.
Pur ou avec quelques gouttes d’eau pour adoucir l’intensité saline.
Rarement mis en valeur, ce cru offre une expérience originale et maritime.