Cognac

Cognac Grosperrin Bois Ordinaires 10 Years 56.6% ABV - 70cl

["GROSPERRIN"]
Cognacs Our spirits
France
["Wooded"]
56.6°
638785814858 639829344586
85,00 €

In stock

A family business founded in the 1990s by Jean Grosperrin, and now run by his son Guilhem and his sister Axelle, Cognac Grosperrin embodies the very essence of the cognac merchant-producer profession as it was practiced in the 18th century.

Description

Brand history:


The spirit of Grosperrin cognacs lies in the desire to authentically showcase the heritage of the Charente region. Guilhem Grosperrin, a true cognac craftsman, travels throughout the appellation each year in search of exclusive batches and family heirlooms. In their restored 19th-century cellar in Saintes, the cognacs are nurtured like unique works of art, faithfully reflecting a terroir, a specific plot of land, a vintage, and a story.
Where some blend batches from different origins to create quality products, Cognacs Grosperrin crafts intrinsically unique and rare cognacs, recognizable among all others.


Manufacturing method:

Aged for five years in red oak barrels in a dry cellar and for a further five years in a humid cellar, this exceptional cognac comes from the commune of Saint-Pierre d'Oléron. The family estate where this cognac was produced is now one of the largest on the island. This little-known terroir was once a significant production area and is exceptional in many respects. The sandy soils and salt-laden winds give this cognac sought-after maritime notes.


Nose: Invigorating notes of sea spray, mimosa and warm sand, reminiscent of the aromas of the Côte Sauvage.
Palate: A rich and saline balance, with aromas of macerated grapes and fruit
whites and fresher, pastry-like notes.
Final: A beautiful tension behind the fruity notes, typical of the Oléron terroir.

Directions for use

Best enjoyed neat at room temperature (18–20°C), with a splash of water, chilled with whisky stones or ice cubes to provide slight dilution.

Delivery and return

Notice

FAQs

Que révèle ce cru côtier ?

Un cognac au profil atypique, légèrement iodé et salin, issu de zones proches de l’océan.

Comment le déguster ?

Pur ou avec quelques gouttes d’eau pour adoucir l’intensité saline.

Pourquoi est-il singulier ?

Rarement mis en valeur, ce cru offre une expérience originale et maritime.