Cognac

Cognac Grosperrin Bons Bois 27 Years 52.4% ABV - 70cl

["GROSPERRIN"]
Cognacs Our spirits
France
["Wooded"]
52.4°
638785814858 639829344586
130,00 €

Low stock

A family business founded in the 1990s by Jean Grosperrin, and now run by his son Guilhem and his sister Axelle, Cognac Grosperrin embodies the very essence of the cognac merchant-producer profession as it was practiced in the 18th century.

Description

Brand history:


The spirit of Grosperrin cognacs lies in the desire to authentically showcase the heritage of the Charente region. Guilhem Grosperrin, a true cognac craftsman, travels throughout the appellation each year in search of exclusive batches and family heirlooms. In their restored 19th-century cellar in Saintes, the cognacs are nurtured like unique works of art, faithfully reflecting a terroir, a specific plot of land, a vintage, and a story.
Where some blend batches from different origins to create quality products, Cognacs Grosperrin crafts intrinsically unique and rare cognacs, recognizable among all others.


Manufacturing method:

This vintage cognac comes from the private stock of a sworn broker, who had the opportunity to purchase this lot of about ten casks. This 27-year-old Bon Bois came under state control shortly after its distillation, where it spent most of its aging, until Grosperrin acquired it a few years ago.


Nose: Notes of candied, almost roasted fruit, with a touch of salinity
Palate: A warm and indulgent finesse, which reveals all the perceived aromas.
Final note: A slight salinity that prolongs the tasting experience.

Directions for use

Best enjoyed neat at room temperature (18–20°C), with a splash of water, chilled with whisky stones or ice cubes to provide slight dilution.

Delivery and return

Notice

FAQs

Qu’apporte un vieillissement aussi long ?

Des arômes profonds de cuir, fruits secs, et une texture veloutée, sans perdre de fraîcheur.

Quand le déguster ?

Lors d’un moment calme, en fin de repas ou en dégustation solitaire.

À qui s’adresse-t-il ?

Aux passionnés d’eaux-de-vie rares à la complexité évoluée.