The Cognac Guild of Borderies 42° - 70cl

artisanal Borderies 42° cognac is a sublime expression of French craftsmanship in the town of Cognac, particularly in the Borderies region. Cherves-Richemont, this picturesque town rich in history, is home to this mosaic of vineyards which, with its forests and hills, produces little but does so exceptionally. Accounting for barely 5% of the Cognac vineyard, these crus are known for their complexity and deep palette of flavors.

The 2010 harvest, influenced by a favorable climate, allowed for the perfect maturation of the grapes, which were picked at the end of September. The grapes from this unique cru are distilled using traditional methods and aged in a careful selection of barrels from different coopers, thus offering an unparalleled aromatic richness. Each of these production stages highlights the importance of terroir in the creation of cognac.

Production method: La Guilde du Cognac is committed to preserving the authenticity of its crus by choosing an artisanal method. Each cognac is the result of a blend sourced exclusively from a single region, reflecting the traditional know-how of its distiller. Vinification takes place locally, followed by double distillation in a Charentais pot still, before the cognac is aged in oak barrels within its village of origin.

The typical notes ranging from old gold in color to a floral nose mixed with dried fruits contribute to the uniqueness of this cognac. On the palate, this artisanal Borderies 42° cognac reveals delicate nuances of jasmine and crème brûlée, making every sip a true sensory journey. This product embodies not only the taste but also the soul of the Cognac region, enticing enthusiasts and connoisseurs in search of authenticity.