The Borderies Cognac Guild
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Description
Brand History:
Cherves-Richemont, located north of the town of Cognac, is a mosaic of plots
interspersed with forests and hills. This village perfectly expresses the uniqueness of the smallest vintage in the Cognac region. Representing barely 5% of the vineyard, the cognacs from the Borderies are renowned for their complexity and the depth of their flavors.
The year 2010 benefited from consistent weather throughout the seasons, allowing for a ripe grape harvest at the end of September. Distilled in the traditional manner and then aged in a selection of barrels from different coopers, toasts and grains, these eaux-de-vie offer a rich and complex aromatic palette.
Manufacturing Method:
The Cognac Guild adopts an artisanal and terroir-based approach by selecting a single village and an independent distiller for each vintage. Each Cognac is a blend made exclusively from this unique vintage, reflecting the distiller's traditional expertise and the specific characteristics of their terroir. Local vinification, double distillation in a Charente still, and aging in oak barrels in the village of origin: this parcel-by-parcel method highlights the pure and unique identity of each region.
Color : Old gold
Nose: Floral and dried fruits
Palate: Notes of jasmine and crème brûlée
Features
Directions for use
Delivery and return
Notice
FAQs
Quelle est la singularité du cru Borderies ?
Le plus petit des crus, il donne des cognacs floraux, ronds, avec des notes de violette, noisette et miel.
Quel est le meilleur moment pour le déguster ?
Après le repas, avec du chocolat noir ou un dessert léger.
Pourquoi le choisir ?
Pour son élégance délicate et sa texture moelleuse très appréciée des connaisseurs.